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TIRAMISÚ
Traditional!
Lady
fingers, mascarpone cheese and the best expresso coffee.
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MANGO CHEESECAKE
Creamy, delicious, perfumed with ripe mangoes and our
secret recipe. AWARD
WINNING! |
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PROFITEROLES
Puff
pastries filled with italian vanilla ice cream cover with
hot chocolate sauce. |
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FRAGOLE AL ZABAIONE
Fresh strawberries mixed with cold and creamy zabaione
served in a caramelized basket. |
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AMARETTO MOUSSE
Homebaked amaretto brownies stuffed with chocolate mousse
and cover with hot fudge and roasted almonds. |
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APPLE TURNOVER
Served warm and garnished with vanilla ice cream. |
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CREAM BRULEE
TRADITIONAL! |
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• MASCARPONE FLAN
Served with almonds and caramel sauce. |
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CONCORD CAKE
Layers of crispy merengue suffed with special vanilla-zabaione
sauce topped with hot fudge. |
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CHOCOLATE SOUFFLE - TRADITIONAL
Served over vanilla cream. |
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ITALIAN TARTUFO - (Different flavors)
Pistacchio ice cream cover with hard sweet chocolate. |
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Coffee • Decaf • Capuccino • Decaf Capuccino
• Expresso • Decaf expresso • Hot Tea
• Selection of Herbal teas • Ice tea |
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