•
CARPACCIO
__DI MANZO |
Thin
slices of filet mignon prepared with olive oil, lemon
and parmigiano cheese. |
| |
| •
OGGI'S CRAB CAKE |
Jumbo lump crab cake served with steamed asparagus and mustard creme-fraiche. |
| |
•
PORTOBELLO AL
__BALSAMICO |
Fresh
Portobello mushrooms sliced and sautéed with roasted
peppers, garlic and balsamic vinegar served on a bed of
fresh spinach. |
| |
•
INVOLTINI DI
__MOZZARELLA
__(Hot Appetizer) |
Mozzarella
wrapped with roasted peppers and eggplant with sundried
tomatoes and balsamic vinegar sauce. |
| |
| • CALAMARI CROCCANTI |
Crispy fried calamari served with tangy marinara sauce. |
|
| • ZUPPA DI COZZE |
Fresh mussels prepared in a lightly spiced marinara sauce. DELIGHTFUL! |
| |
| • ANTIPASTO RUSTICO |
Cold antipasto (for one) |
| |
