| Per Cominciare | Le Insalate | Il Pollame | Le Carni | I Pesci | Le Paste e Risotti|
 
• SPINACI CONTADINA Baby spinach, goat cheese, oven dried tomatoes and smoked bacon served with sherry wine dressing.
• CAESAR SALAD Authentically prepared and served with parmigiano cheese and croutons.
• FRAGOLINA Arugula, endive and strawberries, served with aged balsamic dressing and parmigiano cheese shavings.
• CAPRESE SALAD Fresh bufalo mozzarella with sliced tomatoes, basil ando EVOO.
• CHOPPED OGGI Tomatoes, romaine lettuce, red onion and black and green olives chopped and served with our house champagne vinaigrette.
INSALATA DEL
__MAESTRO
Baby greens, fresh fennel, granny smith apple and gorgonzola cheese with honey mustard vinaigrette.

     
   
     

 
 
 
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