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TRIO __VENEZIANO |
Grilled
shrimp, snapper and salmon served with diced tomatoes,capers and sauvignon blanc sauce. |
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DENTICE ACQUA __PAZZA A |
Fresh filet of red snapper sauteéd with chardonnay wine, diced garden vegetables, lemon and a touch of tomato. |
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• SALMONE DI
__CAPRI |
Fresh
salmon filet sauteed with porcini mushrooms and Pinot
Grigio wine garnished with basmati rice. |
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• TAGLIATA DI __TONNO |
Grilled marinated tuna thinly sliced over a bed of arugula and tomato salad with ginger-tariaky dressing. |
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