| Per Cominciare | Le Insalate | Il Pollame | Le Carni | I Pesci | Le Paste e Risotti|
 
• POLLETTO ARROSTO Roasted free range chicken breast with marsala wine, garlic and challots.
• POLLO ROSSO VERDE Breast of chicken sautéed with Port wine, artichokes and roasted peppers.

     
   
     
 
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