| Per Cominciare | Le Insalate | Il Pollame | Le Carni | I Pesci | Le Paste e Risotti|

• STEAMED ASPARAGUS
• FRENCH FRIES
• PASTA
ALFREDO SAUCE, MARINARA OR AGLIO E OLIO
• SAUTEED SPINACH
• SAUTEED MUSHROOMS
(12 and under only)
 
• GRILLED SHIRT STEAK
with Pasta or Fries
• CHICKEN TENDERS
with Pasta or Fries
• PIZZA MARGHERITA
Mozzarella - Tomatoes
• PENNE ALFREDO
or Marinara Sauce
• LINGUINE BOLOGNESE Meat Sauce
• MOZZARELLA STICKS  
• RAVIOLI OR GNOCCHI
In a Pink Sauce

     
   
     
 
 
 
 
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