|
|
|
|
| •
CESARE CON POLLO |
Caesar
salad traditionally prepared, topped with grilled chicken. |
|
|
•
INSALATA DI FAGIOLINI
__E TONNO |
Fresh grilled marinated tuna, cherry tomatoes, red onions and string beans. |
|
|
| •
INSALATA DI POLLO |
Grilled
chicken, roasted peppers and sundried tomatoes prepared
with a light balsamic dressing and served on a bed of
fresh spinach. |
|
|
| •
INSALATA GABRIELLA |
Chopped romaine, tomatoes, red onion, olives, fresh mozzarella and champagne vinaigrette. |
|
|
| • INSALATA DI SALMONE |
Sesame seed crusted salmon over baby greens with Honey-Mustard vinaigrette. |
|
| •
INSALATA CAPRINA |
Fresh
spinach, goat cheese and tomatoes dressed with lemon and
olive oil. |
|
|
| • CARPACCIO DI MANZO |
Raw tenderloin of beef, thinly sliced prepared with olive oil, lemon dressing and parmigiano cheese. |
|
| • CALAMARI CROCCANTI |
Crispy fried calamari served with tangy marinara sauce. |
|
| •
INVOLTINI DI __MOZZARELLA |
Mozzarella wrapped with roasted peppers and grilled eggplant, served with sun-dried tomatoes and balsamic vinegar sauce. |
|
|
 |
| |
•
AGNOLOTTI
__ARCOBALENO |
Homemade
round ravioli filled with ricotta cheese and spinach,
serverd with fresh tomato and basil. |
|
|
| •
LASAGNA BOLOGNESE |
Traditional
meat lasagna. |
|
|
•
PENNE ALLE
__AMATRICIANA |
Penne
pasta with tomato sauce, pancetta and onions. |
|
|
•
FETTUCCINE
__CARBONARA |
Homemade
fettuccine prepared with cream sauce, pancetta and parmigiano
cheese. |
|
|
• INTEGRALE GIALLO
__VERDE |
Homemade whole-wheat
linguini with grilled chicken, baby spinach, olive oil and garlic. |
|
|
•
GNOCCHI SOFIA
|
Homemade
potato dumplings served in a creamy pesto sauce. |
|
|
•
PENNE BELLA
__NAPOLI |
Penne
pasta, fresh tomato, basil and fresh mozzarella. |
|
|
| •
LINGUINI BUCANIERI |
Homemade
black linguini with baby shrimp, fresh tomatoes and black olives. |
|
|
•
FETTUCCINE DI MARE
__ |
Homemade pasta with bay scallops, artichokes and pink vodka sauce. |
|
|
| |
Desserts | Wines
| |
| |
| Top
of the page |
 |
|
|
|
|
|
