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POLLO DONATELLO |
Breast of chicken sautéed with marsala wine sauce and mushrooms. |
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POLLO MADONNA |
Breast of chicken, breaded, pan fried and covered with tricolor salad. |
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VITELLO ALLA
__PARMIGIANA |
Tradizionale! |
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VITELLO ROSSOVERDE |
Sautéed with artichokes, roasted peppers and port wine sauce. |
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BISTECCA DELLO CHEF |
Grilled
skirt steak served with barolo wine sauce. |
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TILAPIA LIVORNESE
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Homemade
round ravioli filled with ricotta cheese and spinach,
serverd with fresh tomato and basil. |
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CIOPPINO |
An array of fresh mixed seafood served with homemade pasta and your choice of tomatoes or white clam sauce. |
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Desserts | Wines
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